As kids we were always told that cookies were not an acceptable meal for breakfast. I’d like to know who made up that rule, and then tell them that I’m breaking it. I let my Read More →
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Anytime Cookies (Fruit-sweetened and Grain-free)
Filed Under: Any, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Sweets & Treats, Vegetarian Tagged With: anytime, coconut, cookie, cookies, dairy, desserts, dried fruit, energy, flora, flour, food and drink, fruits, gluten, grain, ingredients, natural ingredients, sweetening
Date-sweetened Gingerbread Men for a Christmas Tree Hunt
We headed into the woods this weekend to hunt for our Christmas tree and a log for our yuletide fire. Living close to nature as we do, after all the National Forest is within Read More →
Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Sweets & Treats, traditional foods, Vegetarian, Winter Tagged With: almond flour, christmas trees, cookie, cookies, diets, gap, gingerbread, gingerbread cookies, gingerbread man, gingerbread men, grain, national forest, sugaring, the gingerbread boy
A Recipe for Winter: Apple & Spice Dutch Baby Pancake
Dutch baby pancakes, puffy and golden brown, are my go-to dish for wholesome and nourishing breakfasts. At night, when I’ve tucked my son into his cotton quilts and woolen Read More →
Filed Under: Autumn, Breakfasts, Vegetarian, Winter Tagged With: american cuisine, apples, Baked Oatmeal, blintz, bread, breakfast foods, canadian cuisine, cinnamon, cloves, cookie, doughnut, dutch baby, dutch baby pancake, dutch baby pancake recipe, flour, Food, pancake recipe, pancakes, porridge, Recipes, snack foods, ten minutes
Zaletti from In Late Winter We Ate Pears
Zaletti are a mildly sweet Venetian cookie studded with rum-soaked currants. Mildly sweet and perfectly crumbly, zaletti are a pleasant dolci reminiscent of shortbread. I Read More →
Filed Under: Uncategorized Tagged With: caleb barber, chelsea green, cookie, cookies, corn, corn meal, cornmeal, cornmeal cookies, currant cookies, currants, deirdre heekin, dolci, food books, in late winter we ate pears, in late winter we ate pears review, italian, italian cookies, italian food, italian sweets, masa, masa cookies, masa flour, masa harina, masa harina cookies, masa harina flour, masa recipes, reprinted recipes, rum, sweets, venetian cookies, zaletti
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