condiments — Nourished Kitchen

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The First Salsa of the Season: Radish & Green Tomato

April 16, 2012 | by Fig and Fauna | 24 Comments

This recipe and post are contributed to Nourished Kitchen by Megan and Rose of Fig and Fauna. If you are interested in contributing to Nourished Kitchen, please read these Read More →

Filed Under: Condiments & Sauces, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Spring, Vegan, Vegetarian Tagged With: blog, condiments, farm food blog, farm foods, fauna, fig, figs, green tomato salsa, green tomatoes, heirloom tomatoes, latin american cuisine, new mexican cuisine, radish, salsa, taco, tex mex cuisine, tomatillo, tomato, Tomatoes

The Garden Remedy that Survived the Bubonic Plague: Four Thieves Vinegar

July 19, 2011 | by Jenny | 12 Comments

Four Thieves Vinegar can cure the plague, at least, that’s what French folklore teaches us. And while I can’t comment on the veracity of this statement (and, no, it hasn’t Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: apple cider vinegar, black death, condiments, food and drink, fresh herbs, health, herbalism, kitchen herbs, kitchen recipes, medicine, pickling, raw vinegar, Recipe, Recipes, seasoning, thief, thieves, vinaigrette, vinegar, vinegar recipes

CSABox-031

mystery veggies in your csa box? what to do with what’s in your box.

June 19, 2011 | by support | 13 Comments

I have a confession: I have no idea what’s in my CSA box this week, and, I’m confident I’m not alone. Sure, I can recognize the sugar snap peas and carrots, the lacinato Read More →

Filed Under: traditional foods Tagged With: box, boxes, brassica, coconut oil, collard greens, condiments, csa, cuisine, food and drink, fresh herbs, greens, kale, leaf vegetables, mystery, olive oil, root vegetables, soul food, stock, structure, vegetable, vegetables, veggies, vinaigrette, what to do

A Recipe: Ketchup for Real Food Lovers

February 18, 2011 | by Jenny | 46 Comments

Homemade ketchup – it sounds complicated as though you’d spend all day in the kitchen pounding your way through vats of tomatoes and slowly simmering them away in kettles on a Read More →

Filed Under: Autumn, Condiments & Sauces, Fermented & Cultured Foods, GAPS-friendly, Spring, Summer, Vegetarian, Winter Tagged With: biology, bread, cheese, condiments, cooking classes, culture, fermentation, fermented foods, food and drink, homemade, homemade ketchup, homemade ketchup recipe, ketchup, natt??, naturally, nature, paste, Recipe, soy products, tomato, tomato paste

A Recipe: Fermented Hot Chili Sauce

November 4, 2010 | by Jenny | 52 Comments

Fermented hot chili sauce – explosive with heat and teeming with food enzymes, beneficial bacteria, vitamin C and carotene. Traditionally, all hot chili sauces were prepared Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, Fermented & Cultured Foods, Summer, Vegan, Vegetarian Tagged With: chili pepper, chili sauce, chilies, condiments, cuisine of the southwestern united states, dips, fermenting, hot chili sauce, hot chili sauce recipe, hot chilies, hot sauce, new mexican cuisine, Recipe, salsa, sambal, sauce, scotch bonnet, tabasco sauce, tex mex cuisine, trappey's hot sauce, unrefined sea salt

a recipe: bbq sauce that’s hot, sweet and black as sin

August 22, 2010 | by support | 5 Comments

Homemade barbecue sauce, sweet, hot and full of rich flavor, is one of our favorite indulgences. One of the last opportunities for summer barbecues lurks just around the corner, Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, Spring, Summer, Winter Tagged With: american cuisine, barbecue, barbecue sauce, barbecues, bbq sauce, condiments, dips, fish sauce, food and drink, homemade, homemade barbecue sauce, hot, hot barbecue sauces, hot sauce, hot sauces, nature, regional variations of barbecue, sauce, sauces, sin, structure, us federal reserve

A Recipe: Homemade Horseradish

July 6, 2010 | by Jenny | 22 Comments

Homemade horseradish found its way to our table this week, and it's hot - painfully hot, pleasurably hot, perfectly hot. When fresh horseradish root appears at market, which is Read More →

Filed Under: Any, Autumn, Condiments & Sauces, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: brassicaceae, condiment, condiments, fermentation, food and drink, fresh horseradish, fresh horseradish root, homemade horseradish, homemade horseradish recipe, horseradish, horseradish recipe, horseradish root, mayonnaise, medicinal plants, mustard, pickled cucumber, price foundation, Recipe, Recipes, sauces, spices, structure, vinegar

A Recipe: Shrimp Salad with Dill Mayonnaise

June 27, 2010 | by Jenny | Leave a Comment

Shrimp Salad has become one of our favorite treats this summer. The sweet shrimp combine beautifully with the bright flavors of lemon, dill and the creaminess of a good homemade Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Salad & Salad Dressing, Spring, Starter, Summer, Winter Tagged With: a recipe, condiments, dill, fishing industry, food and drink, french cuisine, fresh lettuce, homemade mayonnaise, light lunch, mayonnaise, nature, olive oil, salad, sauces, seafood, shrimp, shrimp salad, shrimp salad recipes, shrimps, sweet shrimp

A Recipe: Preserved Lemon & Mint Allioli

June 8, 2010 | by Jenny | 18 Comments

Allioli. Allioli. Allioli. I love how the vowels and lulling Ls roll off the tongue - softly and whimsically - almost like a child's nonsense word. all-ee-oh-lee. It's a Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: aioli, allioli, catalan, condiments, cuisine, dips, food and drink, french cuisine, garlic, lemon, lemons, mediterranean cuisine, mints, olive oil, preserved lemons, provence, salt, sauce, sauces, unrefined sea salt

Recipe: Pesto Egg Salad

April 4, 2010 | by Jenny | 11 Comments

Pesto Egg Salad - herbaceous and garlicky - found its way to our kitchen table this weekend after my son and I took the time to boil and dye pasture-raised eggs for Easter. We Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Salad & Salad Dressing, Spring, Summer, Vegetarian Tagged With: condiments, easter eggs, egg, egg baskets, egg salad, egg salad recipe, egg salad recipes, farm fresh eggs, flat leaf parsley, food and drink, fresh basil, maltese cuisine, mayonnaise, pesto, salads, scallions

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