Reviving Traditional Foods
Our premarket CSA began just this week – perfect timing for One Local Summer. It seems now, more and more, all of our meals are local. If not entirely local, they’re substantially local. What a blessing it is to celebrate real food this way! This week we enjoyed local milk, eggs, [...]
Farmers Market season is upon us with many markets already open while others, like ours, must wait until late June or July before farmers’ fields are productive. Together, my husband and I run our local farmers market – coordinating with the town, recruiting vendors, connecting with customers and devising eccentric activities that keep the [...]
The leaves are changing here in the high-country though we’ve been blessed with warm weather this week. It’s such a colorful time of year. The grasses are still green. The flowers are still vibrant in all their many hues. Purple-red wild raspberries dot the bushes and the willows are just beginning [...]
The summer is beginning to peek its head out–slowly. Indeed, I think we may end up skipping spring entirely and just head straight from winter into summer. The bitter snows of winter blew long and hard this year, and well into the month of May. I’m thrilled by the prospect of summer. The spring CSA [...]
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The Thing About Blueberries . . . is that they don't grind their Harleys over the hot desert tarmac, … [read more]
Confused about grains? You're not alone! It seems that everyone is telling you - to either get … [read more]
Did you know that a simple process can actually increase the nutrients your body absorbs from whole … [read more]
Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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