collards — Nourished Kitchen

a recipe for good luck: creamed collard greens

December 28, 2010 | by support | 9 Comments

Looking for a collard greens recipe to bring a little luck to your new year? In this traditional recipe for creamed collards, collard greens are gently simmered in fresh cream Read More →

Filed Under: Autumn, Gluten-free, Vegetable Side Dishes, Winter Tagged With: american cuisine, black eyed pea, brassica, butter, collard greens, collard greens recipes, collards, conjugated linoleic acid, creamed, creaming, cuisine of the southern united states, dairy products, fresh creams, green leaves, greens, heavy cream, kale, leaf vegetables, Recipes, soul food

Ham and Bean Soup for Your Crockpot

June 6, 2009 | by Jenny | Leave a Comment

Ham and bean soup: it's just about as simple as it can get and it takes such little time as this particularly version of ham and bean soup is cooked in a crockpot. I love how Read More →

Filed Under: Uncategorized Tagged With: bean soup, beans, canellini beans, collard greens, collards, crockpot, crockpot ham and beans, dehydrated tomatoes, greens, ham, ham and beans, ham and greens, ham hock, ham hock recipe, ham recipe, meadow raised pork, pasture raised pork, pastured ham, Recipe, slowcooker ham and beans, soup, southern bean soup, southern beans, southern greens, white beans

One Local Summer: Seared Steak with Cilantro Butter

June 5, 2009 | by Jenny | Leave a Comment

Our premarket CSA began just this week - perfect timing for One Local Summer. It seems now, more and more, all of our meals are local. If not entirely local, they're Read More →

Filed Under: Uncategorized Tagged With: arugula, bacon, bacon fat, beef, butter, cheese, cilantro butter, collards, colorado agriculture, cream, eating in season, grain, herbs, leaf lettuce, lettuce, Local Food, Local Foods, meat, ols 1, one local summer 2009, one local summer week 1, quinoa, seasonal foods, steak, strawberries

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