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A Tutorial: How to Make Coconut Milk

how to make coconut milk

Ever wondered how to make coconut milk? No, not the tinned stuff; rather, have you ever wondered how to make truly fresh coconut milk?  While tins of coconut milk do just fine – a compromise food that balances the traditional with the modern, the flavor of a true homemade coconut milk is unsurpassed. Take the [...]

Recipe: Mangoes and Sticky Rice

coconutrice

Mangoes and sticky rice – oh how my heart swoons!  After a heated meal of Thai food – heightened by the bright flavors of kaffir lime, lemongrass and painfully hot chili peppers – nothing soothes the palate quite like a warm bowl of gently sweet and slightly salty mangoes and sticky rice. I like to [...]

Clean Your Plate July: Coconut Milk!

It’s time for July’s Clean Your Plate Recipe Challenge at Nourished Kitchen! As a reminder: each month I’ll provide you with a single, nourishing ingredient and it’s your job to develop a wholesome recipe that best showcases that ingredient. But before we get started in July, we need to finish up June!   In June [...]

Coconut Citrus Madeleines

madeleine

Citrus Coconut Madeleines are one of our favorite treats: slightly sweet and flavored with lemon, orange and vanilla.   In keeping with my recent post on why you should go grain-free, I’m sharing a tried-and-true, never-fail and cherished recipe: citrus coconut madeleines.   I first fell in love with madeleines in a high school French [...]

Coconut Shrimp Soup with Lime, Ginger and Chilies

  My family has been battling the flu, and I needed a delicious, nourishing soup to nurse them back to health and decided to create this Thai-inspired coconut shrimp soup. The soup features infamous flu buster: chicken stock in addition to coconut milk and coconut oil which help to fight infection as well as other [...]

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