I’m excited about a new project at Nourished Kitchen: a monthly recipe contest! Each month, I’ll give you a wholesome ingredient and it’s your job to develop a recipe which spotlights that special ingredient. And remember: Keep your plate CLEAN! Recipes should be wholesome, organic and comprised of real food. If [...]




Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying