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Buttered New Potatoes
Root Vegetable Soup
Dilled Potato Leek Soup
Sous Vide Garlic Confit
Apple Dutch Baby Pancake
Cider-Braised Cabbage
Roasted Beet and Walnut Salad with Kombucha Vinaigrette
Salisbury Steak
Rhubarb Skillet Cake with Jaggery Crumb
Stinging Nettle and Sharp Cheddar Omelet
Toasted Almonds with Rosemary, Thyme and Lemon
Roasted Cabbage
Campfire Roast Chicken
Sole Meuniere
Curried Lentil Soup with Coconut Milk
Minimally Processed, Unrefined Fats & Oils
Pan-Fried Trout with Chanterelles
How to use your CSA box
potato & swiss chard frittata
Braised Steak with Red Wine and Rosemary
Roast Lamb with Olives, Lemon & Fresh Oregano
Fresh Herb Frittata
Sourdough French Toast
Five Winter Greens You Don't Want to Miss
Sage and Chicken Liver Pâté
Nourishing Beef Burgundy
Bagna Cauda
Ghee: A Wholesome Fat