Dutch baby pancakes, puffy and golden brown, are my go-to dish for wholesome and nourishing breakfasts. At night, when I’ve tucked my son into his cotton quilts and woolen Read More →
Sourdough French Toast with Maple and Cinnamon
French toast enjoys a wide and varied history, and food history enthusiasts will find that the combination of beaten egg, day-old bread and good seasonings pop up in the Read More →
Baked Oatmeal with Dried Cranberries & Apricots
Baked oatmeal - a staple in our home on the weekends - nourishes our family, providing a much-loved alternative to soaked oatmeal porridge. When my father, a man who rarely Read More →
Butternut Squash with Cinnamon
Simple food makes for the best food. The key to preparing simple food well is to purchase the very best ingredients you can find: in that way, their natural flavors are Read More →
Molasses & Cranberry Cinnamon Rolls
There is nothing quite like a warm cinnamon roll and a hot mug of tea on a cool Saturday morning. We love them - especially my husband and my son who crave them with a passion - Read More →
Heady and Aromatic: Mulled Wine for Autumn
Mulled wine, glögg, wassail, glühwein, vin chaud, kuhano vino - all variations on essentially one ubiquitous winter beverage: a pleasantly warm, deliciously spiced, alcoholic Read More →
Slow-roasted Duck with Spiced Sour Cherry Sauce
Elegant, nourishing and easy to prepare, slow-roasted duck with sour cherry sauce is one of those simple dishes that can speak volumes. A good, local, pasture-fed duck is a hard Read More →
Buckwheat Porridge
Buckwheat porridge - rich in niacin, fiber, magnesium and manganese, can be a deeply nourishing and warming breakfast treat. Any porridge makes a fantastic breakfast provided Read More →













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