I love a traditional wassail, and I make it three times a year – on the first day of snow, on the longest night of the year and on New Year’s Eve. And today marks the Read More →
Heady and Aromatic: Mulled Wine for Autumn
September 22, 2009 | by | Leave a Comment
Mulled wine, glögg, wassail, glühwein, vin chaud, kuhano vino - all variations on essentially one ubiquitous winter beverage: a pleasantly warm, deliciously spiced, alcoholic Read More →
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