Fermented hot chili sauce – explosive with heat and teeming with food enzymes, beneficial bacteria, vitamin C and carotene. Traditionally, all hot chili sauces were prepared Read More →
Voodoo Stock: Chicken Feet & Chili Peppers
November 30, 2009 | by | 135 Comments
Chicken feet - gnarly, repulsive and disturbing - make for the very best stock. Devoid of little else but tendons, bone and cartilage (sound appetizing yet?), chicken feet produce Read More →
Asian Lettuce Wraps with Garlic Scapes
July 18, 2008 | by | Leave a Comment
In a rush, a dire rush, I didn't have the chance to take multiple recipe-in-progress photos. But I did manage to capture this one image. It was a delicious meal, low in Read More →
Coconut Shrimp Soup with Lime, Ginger and Chilies
March 17, 2008 | by | 5 Comments
My family has been battling the flu, and I needed a delicious, nourishing soup to nurse them back to health and decided to create this Thai-inspired coconut shrimp soup. The soup Read More →
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