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Hot, Salty & Sour: My Kimchi Recipe

April 4, 2012 | by Jenny | 93 Comments

I love kimchi, and I make kimchi at home a few times a year, usually in the autumn when Napa cabbage, hefty daikon radishes, carrots, garlic and chili peppers can all be found at Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, featured, Fermented & Cultured Foods, Gluten-free, Recipes, Spring, Summer, Vegetable Side Dishes, Winter Tagged With: , , , , , , , , , , , , , , , , , , ,

A Recipe: Kale & Potato Soup with Chorizo

April 20, 2010 | by Jenny | 21 Comments

Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish.  Richly flavored and deeply Read More →

Filed Under: Autumn, Dairy-free, Gluten-free, Paleo/Primal, Soups & Stews, Winter Tagged With: , , , , , , , , , , , , , , , , , , ,

Recipe: Fried Chicken Livers with New Mexico Chilies

March 24, 2010 | by Jenny | 24 Comments

Fried chicken livers.  The words, when rolled off the tongue, evoke images of farm life and of down-home country food. The clean, spicy intensity of New Mexico, or Anaheim, Read More →

Filed Under: Any, Autumn, Meat, Poultry & Fish, Summer Tagged With: , , , , , , ,

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