Redefining Kid's Menus: Beyond Chicken Fingers & Buttered Noodles

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We eat out far too often for our own good; fortunately, however, we’re blessed with good restaurants that rely heavily on local, organic foods.   We can find grass-finished beef and bison burgers, spicy vegetable curries, fresh sashimi, colorful soups and beautifully composed salads, but one thing remains the same: the kid’s menu.   While [...]

From the Mouths of Babes

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AKA Let My 3-year old teach you about Real Food I’ve written about the joys of nourishing my son: nourishing him with my body during his time in my womb, nourishing him with my milk first exclusively during his first six months and complemented for three more years, weaning him on to Real Food through [...]