Reviving Traditional Foods
Gluten-free chicken and dumplings swimming in a salty, creamy broth of herbs and aromatic vegetables found its way to our kitchen a few weeks ago. A cold-weather food, good for the changing of the seasons, gluten-free chicken and dumplings can satisfy hungry bellies on chilly autumn evenings – fulfilling the roles of both company food [...]
Cream of chicken soup, real cream of chicken soup, doesn’t come from a red and white can, folks. Real cream of chicken soup is homemade, from scratch and lovingly tended as it simmers. Buttery, rich with the flavor of chicken, and irrepressibly smooth, it’s a nourishing dish with an old-fashioned, and almost timeless charm (skip [...]
Easy roast chicken, using the most minimal of ingredients and techniques, has found its way into our kitchen more than once in the past month. When time is limited, as it has been for our family lately, nourishing foods become ever more important, and while we strive our best to eat well and to celebrate [...]
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Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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