Reviving Traditional Foods
Everyone needs some comfort food from time to time. On those occasions, I like to make my version of chicken nuggets or chicken tenders. Using wholesome ingredients like pastured organic chicken breasts, sprouted grain flour, almonds, herbs and spices can improve upon this fast-food classic. While we sometimes serve them with homemade [...]
When I heard that Real Food Wednesdays was going to focus on fast food, I considered posting about our favorite pseudo-fast food stop. Of course, there truly isn’t any fast food in our town. You’d literally have to drive 58 miles roundtrip to find a nationwide fast food chain like McDonald’s, Sonic or [...]
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Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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