chicken foot — Nourished Kitchen

Fresh Chicken Broth: Achieving a Solid Gel

February 25, 2010 | by Jenny | 87 Comments

A good stock is the backbone of a good kitchen; it provides flavor to your dishes as well as sustenance and nourishment for your body. Broth features in the traditional foods Read More →

Filed Under: Announcements, Any, Autumn, Beverages, Breads, Breakfasts, Condiments & Sauces, Course, Dairy-free, favorite things, featured, Fermented & Cultured Foods, Food Sensitivity & Dietary Preference, GAPS-friendly, gardening, Giveaways, Gluten-free, Grains & Starchy Sides, Meat, Poultry & Fish, Paleo/Primal, Reader Questions, Salad & Salad Dressing, Season, Soups & Stews, Spring, Starter, Summer, Sweets & Treats, traditional foods, Travel, Uncategorized, Vegan, Vegetable Side Dishes, Vegetarian, Winter Tagged With: broth, chicken, chicken broth, chicken foot, chicken soup, chickens, cooking, food and drink, fresh chicken, gel, raising chickens, roasted chicken, simple recipes, solid mineral, soups, stew, stock, structure

Voodoo Stock: Chicken Feet & Chili Peppers

November 30, 2009 | by Jenny | 135 Comments

Chicken feet - gnarly, repulsive and disturbing - make for the very best stock. Devoid of little else but tendons, bone and cartilage (sound appetizing yet?), chicken feet produce Read More →

Filed Under: Any, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Soups & Stews Tagged With: broth, cantonese cuisine, chicken, chicken feet, chicken foot, chicken soup, chicken stock, chilies, dim sum, farmers market, foot, glucosamine chondroitin, offal, prepare chicken, ramen, soups, stock, stock pots

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