Cherry sorbet – potent in all its sweet-tart iciness – evokes memories summer. I anxiously await their arrival: Will this be a good cherry year? Did the orchards suffer any late freezes? When, oh when, will they be ready for market? They usually make their appearance in late June when of our farmers [...]
Cherry & Vanilla Bean Sorbet
Filed Under: Dairy-free, Gluten-free, Recipes, Summer, Sweets & Treats, Vegan, Vegetarian Tagged With: azerbaijani cuisine, cherries, cherry pits, clafoutis, dv, lemon juice, medicinal plants, sorbet, sour cherries, sour cherry, sweet cherries, sweet tart, sweets, tart cherry, vanilla beans
The Sunday Farmers Market Table
Sunday is market day and it starts very, very early. My husband rises at about 5:30, makes breakfast and packs up his truck. I wake a little later, get our child ready for the day and pack my car and we head down to town together. From there, we unpack the vehicles [...]
Filed Under: Uncategorized Tagged With: balsamic vinegar, beef, cherries, conversation, crested butte, Crested Butte Farmers Market, crested butte restaurant review, crested butte restaurants, dining, eating in season, eating out, elk, farmers market, farmers market foods, farmers market menu, farmers market restaurant, farmers market table, Food, grass-finished meet, healthy food, local food menu, local foods menus, menu, potatoes, rainier cherries, restaurant, restaurant menus, restaurants, seasonal foods, seasonal restaurant menu, slow food, slow food dining, sweet onions, timberline restaurant, timberline restaurant review, turnip soup, turnips



Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying