Dandelion greens, like all greens, love fat. Their robust bitterness and peppery undertones are muted, to some degree, by the liquid smoothness of unrefined olive oil or – even Read More →
Weeds on the Kitchen Table: Wilted Dandelion Greens with Toasted Mustard Seed
June 12, 2012 | by | 14 Comments
Why You Should Worry about Water (and what to do about it)
January 19, 2012 | by | 3 Comments
We live at the tip-top of the water supply. Most of our water is drawn straight from mountain streams and the run off of melting snow. Our community is small, so the water Read More →
Roots, Berries, Bark & Flowers: An Old-fashioned Recipe for Root Beer
August 2, 2011 | by | 81 Comments
There’s an old-fashioned charm to homemade root beer with its odd array of roots and bark, flowers, leaves and berries. It, like many other fermented beverages, once enjoyed Read More →
Recipe: Olive Oil Ice Cream with Blood Oranges
April 6, 2010 | by | 23 Comments
Olive oil ice cream with blood oranges, inspired by these olive oil recipes, recently found its way to our kitchen with our first bottles of fresh, raw milk for the year. In this Read More →
Natural Sources of Vitamin D for the Dark Days
December 3, 2009 | by | 15 Comments
I've talked at length about the importance of vitamin D in health – particularly its role in maintaining immunity and protecting fertility. Moreover, insufficient and Read More →
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