I have a love of wild foods. I can’t help it – wild foods satisfy three base yearnings: my need for real food, my love of adventure and my ridiculously frugal streak. Where Read More →
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the pleasure of wild foods: a recipe for pan-fried trout with chanterelles
Filed Under: Meat, Poultry & Fish, Summer Tagged With: butter, cantharellales, cantharellus, catching trout, chanterelle, chanterelle mushroom, cuisine, edible fungi, edible mushroom, fish, Food, fry, ghee, pan fried trout, pan frying, rainbow trout, seafood, stirs, trout, wild mushrooms
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