Mushroom stew, my little boy’s goal after a long foray in the woods near our home, seemed a lost cause after our first outing when we ended up with a only handful of porcini, Read More →
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A Recipe: Wild Mushroom Stew with Grass-fed Beef
Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Winter Tagged With: beef bourguignon, cantharellus, chanterelle mushroom, cooking, edible wild mushroom, european cuisine, food and drink, french cuisine, grass-fed beef, herbs, irish cuisine, irish stew, mushroom, mushroom stew recipe, mushrooms, polish cuisine, potatoes, stew, stew pots, stew recipe, stews, us federal reserve, wild mushrooms
the pleasure of wild foods: a recipe for pan-fried trout with chanterelles
I have a love of wild foods. I can’t help it – wild foods satisfy three base yearnings: my need for real food, my love of adventure and my ridiculously frugal streak. Where Read More →
Filed Under: Meat, Poultry & Fish, Summer Tagged With: butter, cantharellales, cantharellus, catching trout, chanterelle, chanterelle mushroom, cuisine, edible fungi, edible mushroom, fish, Food, fry, ghee, pan fried trout, pan frying, rainbow trout, seafood, stirs, trout, wild mushrooms
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