carrots — Nourished Kitchen

Carrot Cake Cupcakes III

A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)

April 22, 2012 | by Carrie Vitt | 58 Comments

If you had two girls under the age of two, and your husband, a fighter pilot, was flying cover during a war in Iraq, would you be thinking about converting your diet to organic, Read More →

Filed Under: GAPS-friendly, Gluten-free, Recipes, Sweets & Treats, traditional foods, Vegetarian Tagged With: carrie, carrie vitt, carrot, carrots, cupcakes, deliciously, Food, grain, health food store, honey cream, migraine, nutrition, organic, organic food, organic foods, organic grains, recovery, whole foods

kimchirecipe 3

Hot, Salty & Sour: My Kimchi Recipe

April 4, 2012 | by Jenny | 93 Comments

I love kimchi, and I make kimchi at home a few times a year, usually in the autumn when Napa cabbage, hefty daikon radishes, carrots, garlic and chili peppers can all be found at Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, featured, Fermented & Cultured Foods, Gluten-free, Recipes, Spring, Summer, Vegetable Side Dishes, Winter Tagged With: biotechnology, cabbage, carrots, chili peppers, cuisine, daikon radish, fermentation, fermented foods, fish sauce, food and drink, garlic, kimchi, kimchi recipe, korean cuisine, napa cabbage, pickles, pickling, radish, Recipe, sauerkraut

Five Spring-weather Crops that Do Great in Containers

April 20, 2011 | by Jenny | 1 Comment

It may be officially spring, but here in the heart of ski country, we woke to six inches of fluffy white powder and my heart has begun to ache for bees, for the sweat of the summer Read More →

Filed Under: gardening, traditional foods Tagged With: botany, brassicaceae, carrots, chard, cold weather, container garden, container gardens, containers, crops, environment, eudicots, human interest, leaf vegetables, medicinal plants, peas, plant carrots, radish, root vegetables, rosids, seed, spring weather, turnip, underutilized crops

slowcooker chicken soup to soothe a weary soul

March 15, 2011 | by support | 22 Comments

Slowcooker chicken soup can soothe a weary soul. These days mine is in desperate want of soothing. There are months when life seems to take the lead and you’re Read More →

Filed Under: Autumn, Dairy-free, Paleo/Primal, Soups & Stews, Spring, Summer, Winter Tagged With: borscht, carrots, celery, chicken, chicken soup, chicken soup recipes, chickens, dumpling, hawaiian haystack, james beard, nourish, Recipes, simple recipes, slowcooker, soups

Beef Pot Roast with Winter Root Vegetables

January 18, 2010 | by Jenny | 17 Comments

Beef pot roast - classic comfort food - offers that lovely warmth one needs most during the darkest days of winter. A good beef pot roast satisfies and nourishes on an almost Read More →

Filed Under: Autumn, Dairy-free, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Winter Tagged With: beef, carrots, grass-fed beef, grass-finished beef, parslet, parsnips, pot roast, roast, roast beef, turnips, winter vegetables

Maple-glazed Root Vegetables

December 18, 2009 | by Jenny | 8 Comments

Maple-glazed root vegetables, slightly sweet, and a charming accompaniment to winter time suppers, satisfy and nourish. In our home we love to combine fresh, crisp and local Read More →

Filed Under: Autumn, Gluten-free, Vegetable Side Dishes, Vegetarian, Winter Tagged With: beta carotene, butter, carrot, carrots, clarified butter, fresh vegetables, ghee, glazes, grade b maple syrup, julienning, maple, maple syrup, medicinal plants, parsnip, parsnips, root vegetables, vegetables

Nourishing Beef Burgundy

September 18, 2009 | by Jenny | 9 Comments

It's starting to get cold out - stormy and chilly all afternoon - and the aspens are turning gold again. When summer turns to autumn, my thoughts turn to comfort food: meatloaf, Read More →

Filed Under: Autumn, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Soups & Stews, Winter Tagged With: autumn menus, bay leaf, beef, beef burgundy, burgundy, carrots, cooking grass-fed beef, cooking with wine, herbs, marjoram, onions, parsley, peppercorns, pinot, pinot noir, thyme, wine, winter dishes

Salmon Cakes

May 10, 2009 | by Jenny | 31 Comments

I like to serve these salmon cakes over mixed greens with fresh ruby red grapefruit and homemade wasabi mayonnaise. This recipe represents an excellent opportunity to get salmon Read More →

Filed Under: Uncategorized Tagged With: canned fish, carrots, celery, grapefruit, m sa;mon cakes, olive, Recipe, salmon, salmon cake, salmon cakes, salmon recipe, vitamin e, wild caught fish, wild salmon

Foodbuzz 24 24 24: Recession-proof Supper Party

April 26, 2009 | by Jenny | Leave a Comment

Money woes are everywhere. Healthcare costs are rising. Food costs are increasing. Electricity is higher now than it used to be. Between lost jobs, shortened working Read More →

Filed Under: Uncategorized Tagged With: 24 24 24, 24 meals, alliums, bone broth, broth, Budget, budget cooking, budget entertaining, budget-friendly foods, carrots, celeriac, celery, celery root, cheap dinner, cheap dinner party, cheap dinner party ideas, cheap healthy food, chicken bone broth, chicken soup, chicken stock, dinner party, entertaining, entertaining on a dime, entertainment, finances, Foodbuzz, foodbuzz 24 24 24, foodies, friends, frugal, frugal dinner party, frugal entertaining, frugality, garlic, healthy food, kale, kombu, money, nourishing soups, onion, onions, parmesan, recession, saturday night supper, sea vegetables, shallots, soup, soup party, stock, supper party, wakame

Honey-glazed Carrots

September 21, 2008 | by Jenny | 2 Comments

Filed Under: Vegetable Side Dishes Tagged With: carrot recipes, carrots, glazed carrots, honey-glazed carrots, Recipe

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