canadian cuisine — Nourished Kitchen

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Blueberry Almond Crumb Muffins

January 25, 2012 | by Mommypotamus | 40 Comments

The Thing About Blueberries . . . is that they don't grind their Harleys over the hot desert tarmac, or throw eight-course dinner parties at Monet's garden in Giverny, or eat Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Vegetarian Tagged With: almond, almond flour, almond meal, almonds, blueberries, blueberry, breakfast foods, canadian cuisine, coconut oil, crumb, crumbs, flour, grain, heather, kitchen tables, muffin, muffin pans, muffins, quick breads, sweet breads

A Recipe for Winter: Apple & Spice Dutch Baby Pancake

February 20, 2011 | by Jenny | 6 Comments

Dutch baby pancakes, puffy and golden brown, are my go-to dish for wholesome and nourishing breakfasts. At night, when I’ve tucked my son into his cotton quilts and woolen Read More →

Filed Under: Autumn, Breakfasts, Vegetarian, Winter Tagged With: american cuisine, apples, Baked Oatmeal, blintz, bread, breakfast foods, canadian cuisine, cinnamon, cloves, cookie, doughnut, dutch baby, dutch baby pancake, dutch baby pancake recipe, flour, Food, pancake recipe, pancakes, porridge, Recipes, snack foods, ten minutes

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how to celebrate the first snow (a recipe for buckwheat sourdoughnuts)

October 25, 2010 | by support | 4 Comments

The first snow of the season greeted us this morning, blanketing our mountain town under a thin, cold and icy film. Grey clouds hung low against the hills, revealing the peaks Read More →

Filed Under: Breads, Breakfasts, Recipes, Sweets & Treats Tagged With: american cuisine, bread, breakfast foods, buckwheat, buckwheat flour, canadian cuisine, celebrate, celebrating, cinnamon, doughnut, first snow, gala apple, recipe for, Recipes, snow, sourdough, sugar, swiss chard, the first, us federal reserve, warm milk

A Nourishing Menu for Mother’s Day

May 6, 2010 | by Jenny | 7 Comments

Real food and nourishment is a gift, and on Mother's Day one of the greatest gifts a mom can receive is a home-cooked meal prepared for her by her husband and children. I've picked Read More →

Filed Under: Uncategorized Tagged With: breads, breakfast, breakfast foods, brunch, brunch menu, canadian cuisine, day, easy breakfast recipes, food and drink, french toast, healthy recipes, husband, maple syrup, meals, quebec cuisine, Recipes, simples, sourdough

Sourdough French Toast with Maple and Cinnamon

April 27, 2010 | by Jenny | 17 Comments

French toast enjoys a wide and varied history, and food history enthusiasts will find that the combination of beaten egg, day-old bread and good seasonings pop up in the Read More →

Filed Under: Any, Autumn, Breakfasts, Fermented & Cultured Foods, Gluten-free, Spring, Summer, Vegetarian, Winter Tagged With: breads, breakfast, breakfast foods, canadian cuisine, cinnamon, cream, food and drink, french toast, fresh creams, grade b maple syrup, maple syrup, quebec cuisine, serves, sourdough, sourdough bread, sweeteners, syrup, syrups, toast

Sprouted Grain Doughnuts: Yes, Everyone Deserves a Treat

October 20, 2009 | by Jenny | 31 Comments

What the hell are doughnuts doing on your site? I can hear you muttering. Don't click off quite yet. You see; it's National Doughnut Month and I thought we'd celebrate with a Read More →

Filed Under: Any, Breads, Breakfasts, Sweets & Treats Tagged With: american cuisine, breakfast foods, canadian cuisine, coconut, coconut oil, coconuts, doughnuts, glazes, grain, healthy recipes, rustic, sprouted grain, sprouts, vanilla, vanilla glaze

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