Pumpkin custard, faintly sweet and deeply nourishing, finds its way to our Thanksgiving table each year. One of my favorite desserts, pumpkin custard is suitable for those who Read More →
Winter Minestrone Soup
February 24, 2010 | by | Leave a Comment
It’s 20 below and the only thing that seems to sustain me through these long, dark, frigid days of winter is a warm, nourishing soup. While broths and thin soups serve a purpose Read More →
Butternut Squash with Cinnamon
February 9, 2010 | by | 19 Comments
Simple food makes for the best food. The key to preparing simple food well is to purchase the very best ingredients you can find: in that way, their natural flavors are Read More →
Foodbuzz 24, 24, 24: Harvest Supper & Benefit
March 29, 2009 | by | Leave a Comment
In the heart of ski country, spring replaces late winter slowly--so slowly that when most gardeners around the country are celebrating the season with the first shoots of asparagus Read More →
Roasted Butternut Squash, Quince & Apple Puree
February 1, 2009 | by | Leave a Comment
This is a super-tasty, super-easy sidedish for autumn and winter. The squash is rich in beta carotene, while the quinces and apples provide vitamin C and manganese. Butternut Read More →
What People Are Saying