buttermilk — Nourished Kitchen

Sour Milk: Lessons from Scandinavia

January 2, 2012 | by Jenny | 15 Comments

Viili, piimä, filmjölk, skyr – all obscure mouthfuls of rolling foreign vowels – that mean but one thing: cultured milk. The Scandinavians, whose ill-tempered northern Read More →

Filed Under: traditional foods Tagged With: buttermilk, culture, cultured milk, dairy, dairy food, dairy products, fermentation, fermented foods, fermented milk products, filmj??lk, fresh milk, milk, milk drinks, northern europe, skyr, sour milk, soured milk, tette, viili, yoghurt, yogurt

A Recipe: Whole Grain Buttermilk Biscuits

March 16, 2010 | by Jenny | 49 Comments

Whole grain buttermilk biscuits are a rare treat in our home. We begin most mornings with a breakfast of pastured eggs and wilted greens or homemade yogurt and soaked oatmeal Read More →

Filed Under: Any, Autumn, Breads, Breakfasts, Spring, Summer, Vegetarian, Winter Tagged With: biscuit, biscuits, bread, buttermilk, buttermilk biscuits, buttermilk biscuits recipes, classic recipe, cookies, flour, food and drink, grain, healthy treats, meta given, quick breads, soul food, sprouted flour, sprouted grain, whole grain

10 Cultured Dairy Foods and How to Use Them

May 22, 2009 | by Jenny | 45 Comments

Cultured dairy foods enjoy a long and vibrant history. In every society that historically consumed dairy foods, cultured yogurt and other probiotic dairy foods earned a Read More →

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Buttermilk Oat Flour Biscuits

November 26, 2007 | by Jenny | 28 Comments

To be fair, you ought to make these biscuits with freshly ground flour. Of course, I don't have a grinder and you probably don't have one either. It's not like they're a Read More →

Filed Under: Uncategorized Tagged With: biscuit recipe, biscuits, buttermilk, buttermilk biscuits, nourishing biscuits, oat flour, oat flour biscuits, oats, Recipe, soaked flour, soaked flour biscuits

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