I have a secret love of porridge, and, in the winter months, it is one of our favorite breakfasts. We eat soaked oatmeal porridge, mostly, and congee from time to time, but Read More →
how to celebrate the first snow (a recipe for buckwheat sourdoughnuts)
October 25, 2010 | by | 5 Comments
The first snow of the season greeted us this morning, blanketing our mountain town under a thin, cold and icy film. Grey clouds hung low against the hills, revealing the peaks Read More →
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