Nourished Kitchen

Cinnamon Sweet Potato Hashbrowns

May 27, 2009 By Jenny 11 Comments

On a Saturday morning when my Dad was visiting, I fixed brunch and whipped these sweet potato hashbrowns up on a whim. After that first taste, they have quickly become a staple for our weekend brunch. Instead of white potatoes, or even fingerling potatoes as in my Fingerling Potato & Zucchini Hashbrowns, [...]

Mix & Match Sunday Brunch

January 18, 2009 By Jenny 6 Comments

In our home, we rarely eat breakfast on Sundays. Quite simply: I prefer to laze around the bed until 10 in the morning, cozying up to my husband and son, reading a good book, watching a documentary. You get the picture. By the time I crawl out of bed, we’re hungry and I [...]

Blueberry Clafoutis

February 17, 2008 By Jenny 13 Comments

Quickly becoming a staple on our table is clafoutis: peach, blueberry, raspberry. They’re sinfully easy to prepare and delightfully creamy. My toddler begs for them and can eat an entire recipe all by himself. While you can serve a blueberry clafoutis for dessert, it’s particularly good for a brunch or breakfast. To make Blueberry [...]