british cuisine — Nourished Kitchen

homemade-potato-chips

Oh Heavens: Lard-fried Potato Chips with Smoked Paprika & Scallions

March 6, 2011 | by Jenny | 10 Comments

Homemade potato chips find their way to our kitchen only very rarely, but what a heavenly indulgence when they do appear. You see, I’m a potato chip addict. I may blend a Read More →

Filed Under: Autumn, Dairy-free, Gluten-free, Paleo/Primal, Recipes, Spring, Summer, Winter Tagged With: belgian cuisine, british cuisine, chips, coconut oil, cottonseed oil, cuisine of the southern united states, fast food, french fries, frying potato, homemade, homemade potato chips, lard, potato, potato chip, potato chips, potatoes, potatoes chips, staple foods, sweet potato, us federal reserve, vegetable fats and oils, vegetable oil

10 Healthy, Nourishing School Lunches

April 15, 2010 | by Jenny | 22 Comments

Looking for healthy school lunch ideas? School lunch has quickly become one of the most deplorable American meals - comprised of low-cost, commodity items like CAFO-raised beef, Read More →

Filed Under: traditional foods Tagged With: british cuisine, cuisine, dip, fast food, food and drink, grass fed, grass-fed beef, healthy school lunch, lunch, meals, natural ingredients, raising beef, salmon cakes salmon cakes, sandwiches, school lunch, school lunch ideas, soup, unrefined, vegetables, wholesome

Recipe: Green Beans with Bacon and Shallots

March 30, 2010 | by Jenny | 8 Comments

Green beans with bacon will always find a place in my heart, and in my kitchen. I remember, even as a very young girl, visiting my godparents in a tiny, drawn and weathered town Read More →

Filed Under: Any, Autumn, Dairy-free, Gluten-free, Paleo/Primal, Summer, Vegetable Side Dishes Tagged With: bacon, bacon fat, bean, breakfast foods, british cuisine, caramelized, charcuterie, food and drink, garde manger, green beans, greens, irish cuisine, lard, monounsaturated fat, nutrition, shallots

Wilted Spinach Salad with Chicken & Honey Mustard Dressing

January 18, 2010 | by Jenny | 14 Comments

A wilted spinach salad, simple and nourishing, offers an excellent way to incorporate fresh winter greens onto your supper table during the long, dark days of winter when hardy Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Salad & Salad Dressing, Spring, Winter Tagged With: bacon, british cuisine, charcuterie, chickens, garde manger, garden salad, honey mustard dressing, irish cuisine, mustard, potato salad, red onions, salads, spinach, spinach salad, spinach salad recipes, supper, wilted spinach salad, winter, winter salad

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