brewing — Nourished Kitchen

last-minute gifts for real foodies

December 19, 2011 | by support | Leave a Comment

I’m a last-minute shopper. I can’t help it. It’s part of what makes me who I am. So if you’re like me, here’s five last-minute gifts for the real foodies in your Read More →

Filed Under: Uncategorized Tagged With: amazon, bottarga, brewing, costing, countertop, fermentation, food science, foodie, foodies, herb, immersion blender, kombucha, last minute, last minute gifts, mycology, nourishing traditions, oenology, shopper, specialty food, stocking stuffers, traditional food

Homemade Sauerkraut

September 26, 2011 | by Jenny | 92 Comments

Homemade sauerkraut, in all its funky humility, is a favorite food in our home – particularly in wintertime when fresh, local produce is a rare treat and we rely on what we’ve Read More →

Filed Under: Autumn, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Vegan, Vegetable Side Dishes, Vegetarian, Winter Tagged With: brassica, brewing, cabbage, choucroute garnie, fermentation, fermented food, fermented foods, fermenting, Food, food preservation, french cuisine, garde manger, growing cabbage, homemade, homemade sauerkraut, kraut, lacto, sauerkraut, sauerkraut recipe, simple recipes, yeast

Sprouted Grain: Benefits, Preparation and Recipes

July 22, 2009 | by Jenny | 65 Comments

Sprouted grain - rich in food enzymes and natural vitamins - grows closer and closer to the mainstream as people across all walks of life search for a better way to incorporate Read More →

Filed Under: traditional foods Tagged With: agriculture, bread, brewing, buckwheat sprouts, cooking with sprouts, enzymes, flour, food and drink, food enzyme, food enzymes, grain, grain mill, health, how to sprout grains, how to use sprouted grain, nutrition, oat sprouts, phytic acid, preparation, Recipes, spelt, sprout, sprouted bread, sprouted buckwheat, sprouted flour, sprouted grain, sprouted oats, sprouted rice, sprouted spelt, sprouted wheat, sprouting, sprouting seeds, sprouts, vegetables, wheat sprouts, whole grain, why to sprout grian, wort

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