Sourdough pancakes keep us going through the winter when the days are short and cold. They have staying power - like soaked porridge or baked oatmeal. As my grandfather said, Read More →
Boxed Cereal is Not Food, Plus Two Nourishing Alternatives for Breakfast
July 10, 2011 | by | 4 Comments
One more time I am going to make the argument/request/plea to serve your children (and yourself) a hot breakfast. No more cold cereal, even organic. “Why?” you ask. The first Read More →
a recipe: potato & swiss chard frittata
October 31, 2010 | by | 7 Comments
Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch. In the summertime, we Read More →
Sourdough French Toast with Maple and Cinnamon
April 27, 2010 | by | 17 Comments
French toast enjoys a wide and varied history, and food history enthusiasts will find that the combination of beaten egg, day-old bread and good seasonings pop up in the Read More →
Sprouted Grain Crepes
January 18, 2009 | by | Leave a Comment
For a long time, I struggled to find a decent, whole-grain crepe recipe. Usually, whole grain flour would cause the crepe to fall apart or to have a mealy texture unbecoming of Read More →
Lox & Scallion Scrambled Eggs with Herbs
January 18, 2009 | by | 3 Comments
This is one of our favorite breakfast dishes. Use wholesome ingredients: pastured eggs, wild salmon, organic vegetables and herbs. The best ingredients yield not only the the Read More →
Mix & Match Sunday Brunch
January 18, 2009 | by | 6 Comments
In our home, we rarely eat breakfast on Sundays. Quite simply: I prefer to laze around the bed until 10 in the morning, cozying up to my husband and son, reading a good book, Read More →
Blueberry Clafoutis
February 17, 2008 | by | Leave a Comment
Quickly becoming a staple on our table is clafoutis: peach, blueberry, raspberry. They're sinfully easy to prepare and delightfully creamy. My toddler begs for them and can eat an Read More →
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