breakfast foods — Nourished Kitchen

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Blueberry Almond Crumb Muffins

January 25, 2012 | by Mommypotamus | 40 Comments

The Thing About Blueberries . . . is that they don't grind their Harleys over the hot desert tarmac, or throw eight-course dinner parties at Monet's garden in Giverny, or eat Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Vegetarian Tagged With: almond, almond flour, almond meal, almonds, blueberries, blueberry, breakfast foods, canadian cuisine, coconut oil, crumb, crumbs, flour, grain, heather, kitchen tables, muffin, muffin pans, muffins, quick breads, sweet breads

Boxed Cereal is Not Food, Plus Two Nourishing Alternatives for Breakfast

July 10, 2011 | by Jenny | 4 Comments

One more time I am going to make the argument/request/plea to serve your children (and yourself) a hot breakfast. No more cold cereal, even organic. “Why?” you ask. The first Read More →

Filed Under: traditional foods Tagged With: Baked Oatmeal, box cereal, breakfast, breakfast cereals, breakfast foods, cereals, cold cereal, fermented food, Food, food allergies, gluten free diet, monica corrado, oat, oatmeal, organic cereal, porridge, post foods, rolled oats, scottish cuisine, staple foods, traditional food

A Recipe for Winter: Apple & Spice Dutch Baby Pancake

February 20, 2011 | by Jenny | 6 Comments

Dutch baby pancakes, puffy and golden brown, are my go-to dish for wholesome and nourishing breakfasts. At night, when I’ve tucked my son into his cotton quilts and woolen Read More →

Filed Under: Autumn, Breakfasts, Vegetarian, Winter Tagged With: american cuisine, apples, Baked Oatmeal, blintz, bread, breakfast foods, canadian cuisine, cinnamon, cloves, cookie, doughnut, dutch baby, dutch baby pancake, dutch baby pancake recipe, flour, Food, pancake recipe, pancakes, porridge, Recipes, snack foods, ten minutes

a recipe: potato & swiss chard frittata

October 31, 2010 | by support | 7 Comments

Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch. In the summertime, we Read More →

Filed Under: Autumn, Breakfasts, Gluten-free, Paleo/Primal, Recipes, Winter Tagged With: animal welfare, breakfast, breakfast foods, broiler, chicken, egg, free range, free range eggs, fresh, fresh herbs, fresh tomatoes, frittata, gardening herbs, livestock, main stay, omelette, potato, potatoes, poultry farming, salmonellosis, seasonal vegetable, swiss chard

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how to celebrate the first snow (a recipe for buckwheat sourdoughnuts)

October 25, 2010 | by support | 5 Comments

The first snow of the season greeted us this morning, blanketing our mountain town under a thin, cold and icy film. Grey clouds hung low against the hills, revealing the peaks Read More →

Filed Under: Breads, Breakfasts, Recipes, Sweets & Treats Tagged With: american cuisine, bread, breakfast foods, buckwheat, buckwheat flour, canadian cuisine, celebrate, celebrating, cinnamon, doughnut, first snow, gala apple, recipe for, Recipes, snow, sourdough, sugar, swiss chard, the first, us federal reserve, warm milk

Recipe: Homemade Orange Creamsicles

July 18, 2010 | by Jenny | 53 Comments

Creamsicles. Don't you love them? I mean, really now, how can you not adore them in all their icy, creamy glory. And when you taste homemade creamsicle, you'll never miss the Read More →

Filed Under: Gluten-free, Summer, Sweets & Treats, Vegetarian, Winter Tagged With: american cuisine, breakfast foods, cream, creamsicle, creamsicle recipe, desserts, drips, egg, food and drink, french cuisine, homemade, honey, ice cream, italian cuisine, italian ice, nourish, orange creamsicle, oranges, popsicle, Recipe

A Recipe: Fresh Herb Frittata

July 4, 2010 | by Jenny | 9 Comments

Herb Fritattas, fluffy and light, are remarkably versatile and when hens in the valley are producing at their height and the farmers market is chugging along, we often find four Read More →

Filed Under: Any, Breakfasts, Gluten-free, Paleo/Primal, Spring, Summer, Uncategorized, Vegetarian Tagged With: breakfast foods, cream, cuisine, egg, farm fresh, flavoring, food and drink, fresh, fresh creams, fresh herbs, fritatta recipe, herb, herb fritatta, herb fritattas, herbs, nutrients, omelette, pasture

A Nourishing Menu for Mother’s Day

May 6, 2010 | by Jenny | 7 Comments

Real food and nourishment is a gift, and on Mother's Day one of the greatest gifts a mom can receive is a home-cooked meal prepared for her by her husband and children. I've picked Read More →

Filed Under: Uncategorized Tagged With: breads, breakfast, breakfast foods, brunch, brunch menu, canadian cuisine, day, easy breakfast recipes, food and drink, french toast, healthy recipes, husband, maple syrup, meals, quebec cuisine, Recipes, simples, sourdough

Sourdough French Toast with Maple and Cinnamon

April 27, 2010 | by Jenny | 17 Comments

French toast enjoys a wide and varied history, and food history enthusiasts will find that the combination of beaten egg, day-old bread and good seasonings pop up in the Read More →

Filed Under: Any, Autumn, Breakfasts, Fermented & Cultured Foods, Gluten-free, Spring, Summer, Vegetarian, Winter Tagged With: breads, breakfast, breakfast foods, canadian cuisine, cinnamon, cream, food and drink, french toast, fresh creams, grade b maple syrup, maple syrup, quebec cuisine, serves, sourdough, sourdough bread, sweeteners, syrup, syrups, toast

Recipe: Green Beans with Bacon and Shallots

March 30, 2010 | by Jenny | 8 Comments

Green beans with bacon will always find a place in my heart, and in my kitchen. I remember, even as a very young girl, visiting my godparents in a tiny, drawn and weathered town Read More →

Filed Under: Any, Autumn, Dairy-free, Gluten-free, Paleo/Primal, Summer, Vegetable Side Dishes Tagged With: bacon, bacon fat, bean, breakfast foods, british cuisine, caramelized, charcuterie, food and drink, garde manger, green beans, greens, irish cuisine, lard, monounsaturated fat, nutrition, shallots

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