I love a traditional wassail, and I make it three times a year – on the first day of snow, on the longest night of the year and on New Year’s Eve. And today marks the Read More →
Our Daily Bread: No-knead Sourdough
May 1, 2012 | by | 179 Comments
No-knead sourdough bread, with crisp crust and its ballooning airy pockets in the crumb, is our favorite bread. And, recently, I've taken the time to return to the kitchen and Read More →
How to Make a Sourdough Starter
March 15, 2012 | by | 92 Comments
Love sourdough breads? Wondering how to make your own sourdough starter? It’s easy. While the internet is full of sourdough starter recipes that call for odd ingredients Read More →
Reader Questions: All About Grains
February 3, 2012 | by | 2 Comments
Confused about grains? You’re not alone! It seems that everyone is telling you – to either get more and more whole grains or to give them up entirely. And, at Nourished Read More →
A Recipe: Sourdough Challah with Poppy Seeds
November 29, 2011 | by | 7 Comments
Whole wheat sourdough challah, fragrant with olive oil and honey, is a nourishing bread – rich, flavorful and worth the extra effort it takes to lovingly prepare the dough, roll Read More →
A Recipe: Sourdough Focaccia with Grapes and Rosemary
September 14, 2011 | by | 4 Comments
Sourdough focaccia with grapes, fresh rosemary and coarse sea salt found its way to our kitchen last week. Loosely adapted from the classic Italian grape bread or schiacciata con Read More →
a recipe: coconut flour bread
August 5, 2010 | by | 55 Comments
Coconut flour bread found its way to our kitchen this week courtesy of Ann Marie of CHEESESLAVE and her new Surf & Turf class which focuses on protein-rich and Read More →
Sourdough French Toast with Maple and Cinnamon
April 27, 2010 | by | 17 Comments
French toast enjoys a wide and varied history, and food history enthusiasts will find that the combination of beaten egg, day-old bread and good seasonings pop up in the Read More →
Brown Soda Bread with Currants and Caraway
March 9, 2010 | by | 42 Comments
Brown soda bread offers nourishment, a rich flavor and is quite simple to prepare in any kitchen - emboldening the the repertoire of even the novice cook. While the Irish are Read More →
What People Are Saying