bread baking — Nourished Kitchen

bread2

Our Daily Bread: No-knead Sourdough

May 1, 2012 | by Jenny | 179 Comments

No-knead sourdough bread, with crisp crust and its ballooning airy pockets in the crumb, is our favorite bread. And, recently, I've taken the time to return to the kitchen and Read More →

Filed Under: Any, Autumn, Breads, Dairy-free, Recipes, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: artisanal, baker, baker's yeast, baking, bread, bread baking, bread flour, breads, california, culture of san francisco, flour, kitchen tables, kneading, pre ferment, sourdough, sourdough bread, traditional food, wheat flour, whole wheat flour, yeast

Milk & Honey Sprouted Wheat Bread

August 17, 2009 | by Jenny | 50 Comments

Sprouted wheat bread has a bad rap: it tends to be chewy, dense and coarse unlike those lovely, light sandwich breads to which we're usually accustomed. This version of sprouted Read More →

Filed Under: Any, Breads, Vegetarian Tagged With: antinutrients, baking, baking bread, bread, bread baking, enzyme inhibitors, Recipe, Recipes, sprouted bread, sprouted bread recipe, sprouted grain, sprouted grain bread, sprouted wheat, sprouted wheat bread, sprouted wheat bread recipe, wheat

Working with Sourdough: Tips and Tricks

June 1, 2009 | by Jenny | 14 Comments

Sourdough Tips & Tricks is guest post from Julie of Cultures for Health - certainly few folks will know sourdough quite as intimately as Julie; her store, Cultures for Read More →

Filed Under: Uncategorized Tagged With: bakers, baking, bread, bread baking, bread flour, bread pictures, breadbaking, breads, buy sourdough, cultures for health, different types of sourdough, flour, guest posts, guests, how to bake sourdough bread, kamut, nourished kitchen guest posts, nourished kitchen guests, nourishing breads, nourishing grains, nourishing sourdough bread, sourdough, sourdough bread, sourdough breads, sourdough how to, sourdough starters, sourdough tips, sourdough tips and tricks, sourdough tricks, sourdough types, tips and tricks, traditional breads, types of sourdough, whole grain flour, whole grain sourdough, working with sourdough

Google+