Reviving Traditional Foods
Sprouted wheat bread has a bad rap: it tends to be chewy, dense and coarse unlike those lovely, light sandwich breads to which we’re usually accustomed. This version of sprouted wheat bread is unlike the others: it’s soft, mild and pleasantly sweet. Great for sandwiches, this sprouted wheat bread recipe is flavored by [...]
Natural sourdough is a fantastic way to leaven bread without the use of commercial yeast (which is often a GMO). Working with sourdough can be easy and rewarding if you follow a few simple tips and tricks: Use an established starter. Although it is possible to create a sourdough starter from scratch (as discussed [...]
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Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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