brassicaceae — Nourished Kitchen

Five Spring-weather Crops that Do Great in Containers

April 20, 2011 | by Jenny | 1 Comment

It may be officially spring, but here in the heart of ski country, we woke to six inches of fluffy white powder and my heart has begun to ache for bees, for the sweat of the summer Read More →

Filed Under: gardening, traditional foods Tagged With: botany, brassicaceae, carrots, chard, cold weather, container garden, container gardens, containers, crops, environment, eudicots, human interest, leaf vegetables, medicinal plants, peas, plant carrots, radish, root vegetables, rosids, seed, spring weather, turnip, underutilized crops

A Recipe: Homemade Horseradish

July 6, 2010 | by Jenny | 24 Comments

Homemade horseradish found its way to our table this week, and it's hot - painfully hot, pleasurably hot, perfectly hot. When fresh horseradish root appears at market, which is Read More →

Filed Under: Any, Autumn, Condiments & Sauces, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: brassicaceae, condiment, condiments, fermentation, food and drink, fresh horseradish, fresh horseradish root, homemade horseradish, homemade horseradish recipe, horseradish, horseradish recipe, horseradish root, mayonnaise, medicinal plants, mustard, pickled cucumber, price foundation, Recipe, Recipes, sauces, spices, structure, vinegar

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