I always feel a little lost, a little wasteful when it’s time to thin my garden as though all those little plants, doing their best to grow in our very rocky mountain soil, are Read More →
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don’t waste garden thinnings: a recipe for braised whole baby beets
Filed Under: Autumn, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Vegetable Side Dishes, Winter Tagged With: agriculture, amaranthaceae, baby, beet, beets, botany, braise, chopped, community gardens, garden, land management, leaf vegetables, medicinal plants, organic seeds, Recipes, rocky mountains, root vegetables, the beets, thinner, thinning, turnip, virtual garden
a recipe: braised steak with red wine and rosemary
I like a good steak – rich, tender, juicy, barely cooked. Most of all, I like a good grass-fed steak. In fact anything else leaves me a bit queasy. There’s a striking Read More →
Filed Under: Autumn, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Spring, Summer, Winter Tagged With: american cuisine, barbecue, beef, beef cows, braise, braising, braising steak, cooking, grass-fed beef, red wine, regional variations of barbecue, rosemary, steak, steak au poivre, steaks, tenderize steak, us federal reserve, wine
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