At Nourished Kitchen, I write a lot about probiotics, lacto-fermented foods and their value in a nutrient-dense diet. Indeed, the topic seems to weave itself through nearly every post from unconventional ways to fight colds and flus to healthy treats for kids. At home, I strive to include a probiotic, lacto-fermented food or beverage at [...]
Win a Vintage Cookbook!
May 21, 2009 By
I love vintage cookbooks – classic cooking, real cooking. And in my embarrassingly hefty collection, I’ve amassed quite a few vintage cookbooks including some doubles. Among my favorites is the mid-century Time Life series Foods of the World. The series covers the traditional and not-so-traditional food practices of people’s all across the [...]
Full Moon Feast: Review & Giveaway
March 24, 2009 By 30 Comments
Full Moon Feast: The Hunger for Connection details a love of food, of wellness and most importantly – revives a traditional connection between food and nature’s rhythms. Written by food activist and chef Jessica Prentice and published by the folks at Chelsea Green Publishing which also publishes titles like Wild Fermentation, Fresh Food from Small Spaces and Renewing America’s Food Traditions, Full Moon Feast is a classic read for the growing traditional and slow food movements. I’m giving one copy of this book away, so enter now!
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