porridge-featured

Three-seed Porridge with Ginger and Blueberries

I have a secret love of porridge, and, in the winter months, it is one of our favorite breakfasts.  We eat soaked oatmeal porridge, mostly, and congee from time to time, but Read More →

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Blueberry Almond Crumb Muffins

The Thing About Blueberries . . . is that they don't grind their Harleys over the hot desert tarmac, or throw eight-course dinner parties at Monet's garden in Giverny, or eat Read More →

Nourishing Frugal Foods: Sides, Salads and Desserts

  I failed to participate in last week's Nourishing Frugal Foods carnival, though I had intended to. Things have kind of slipped away from me lately. They just have. This week's Read More →

Blueberry Clafoutis

Quickly becoming a staple on our table is clafoutis: peach, blueberry, raspberry. They're sinfully easy to prepare and delightfully creamy. My toddler begs for them and can eat an Read More →

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