Flaugnarde, a sort of rustic custard reminiscent of classic cherry clafoutis, sweetened our breakfast table this week. It’s a simple dessert, flaugnarde. Fresh cream, Read More →
Mandarin & Cranberry Relish
November 23, 2009 | by | 15 Comments
Friday afternoon, a heavy box brimming with satsuma mandarins courtesy of Chaffin Family Orchards greeted me at the post office. I'd anticipated their arrival all week - Read More →
5 Antioxidant Rich Indulgences
August 24, 2009 | by | 5 Comments
Thought to be effective in the prevention of and fight against various diseases like heart disease and cancer, antioxidants can pack powerful nutrition. Antioxidants work by Read More →
For the Love of Fresh Cream
May 19, 2009 | by | 30 Comments
Fresh cream. Fresh raw cream. I love it in all its thick, silky glory. I love the taste, and the texture it lends to dishes - both savory and sweet. There's nothing Read More →
Really Raw Ice Cream with Wildflower Honey & Blackberries
March 22, 2009 | by | 12 Comments
In the spring and summer months, when cows are grazing on fresh, green grass raw ice cream is a staple in our home. Unlike conventional, cloyingly sweet ice creams, this ice Read More →
Blueberry Clafoutis
February 17, 2008 | by | Leave a Comment
Quickly becoming a staple on our table is clafoutis: peach, blueberry, raspberry. They're sinfully easy to prepare and delightfully creamy. My toddler begs for them and can eat an Read More →
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