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Our Daily Bread: No-knead Sourdough

No-knead sourdough bread, with crisp crust and its ballooning airy pockets in the crumb, is our favorite bread.   And, recently, I've taken the time to return to the kitchen and Read More →

sourdough featured

How to Make a Sourdough Starter

Love sourdough breads?  Wondering how to make your own sourdough starter?  It’s easy.  While the internet is full of sourdough starter recipes that call for odd ingredients Read More →

How to Bake with Coconut Flour: Tips & Tricks for Using this Gluten-free Flour

Have you heard about the benefits of baking with coconut flour? As the interest in grain-free diets continues to rise, many cooks are looking to coconut flour for their baking.  Read More →

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A Recipe: Sourdough Challah with Poppy Seeds

Whole wheat sourdough challah, fragrant with olive oil and honey, is a nourishing bread – rich, flavorful and worth the extra effort it takes to lovingly prepare the dough, roll Read More →

A Recipe: Sourdough Focaccia with Grapes and Rosemary

Sourdough focaccia with grapes, fresh rosemary and coarse sea salt found its way to our kitchen last week. Loosely adapted from the classic Italian grape bread or schiacciata con Read More →

Brown Soda Bread with Currants and Caraway

Brown soda bread offers nourishment, a rich flavor and is quite simple to prepare in any kitchen - emboldening the the repertoire of even the novice cook.  While the Irish are Read More →

Pumpkin & Molasses Custard

Pumpkin custard is a perfect, nourishing autumn dish.   Packed with beta carotene, antioxidants, vitamin C, potassium and other micronutrients, this dish is rich in   flavor and Read More →

Milk & Honey Sprouted Wheat Bread

Sprouted wheat bread has a bad rap: it tends to be chewy, dense and coarse unlike those lovely, light sandwich breads to which we're usually accustomed.   This version of sprouted Read More →

Working with Sourdough: Tips and Tricks

Sourdough Tips & Tricks is guest post from Julie of Cultures for Health - certainly few folks will know sourdough quite as intimately as Julie; her store,   Cultures for Read More →

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