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A Recipe: Sourdough Focaccia with Grapes and Rosemary

sourdough focaccia with grapes and rosemary

Sourdough focaccia with grapes, fresh rosemary and coarse sea salt found its way to our kitchen last week. Loosely adapted from the classic Italian grape bread or schiacciata con l’uva, this sourdough focaccia with grapes and rosemary takes an even more rustic approach – omitting enrichment by egg and sugar in favor of only the [...]

A Recipe: Sourdough Challah with Poppy Seeds

whole wheat challah

Whole wheat sourdough challah, fragrant with olive oil and honey, is a nourishing bread – rich, flavorful and worth the extra effort it takes to lovingly prepare the dough, roll out the strands and intricately braid the loaves.  While typically prepared from refined white flour, vegetable oil or margarine and refined white sugar, challah is, [...]

Milk & Honey Sprouted Wheat Bread

sprouted-wheat-bread

Sprouted wheat bread has a bad rap: it tends to be chewy, dense and coarse unlike those lovely, light sandwich breads to which we’re usually accustomed.   This version of sprouted wheat bread is unlike the others: it’s soft, mild and pleasantly sweet.   Great for sandwiches, this sprouted wheat bread recipe is flavored by [...]

Working with Sourdough: Tips and Tricks

bread2

Natural sourdough is a fantastic way to leaven bread without the use of commercial yeast (which is often a GMO).   Working with sourdough can be easy and rewarding if you follow a few simple tips and tricks: Use an established starter. Although it is possible to create a sourdough starter from scratch (as discussed [...]

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