baking — Nourished Kitchen

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Our Daily Bread: No-knead Sourdough

May 1, 2012 | by Jenny | 179 Comments

No-knead sourdough bread, with crisp crust and its ballooning airy pockets in the crumb, is our favorite bread. And, recently, I've taken the time to return to the kitchen and Read More →

Filed Under: Any, Autumn, Breads, Dairy-free, Recipes, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: artisanal, baker, baker's yeast, baking, bread, bread baking, bread flour, breads, california, culture of san francisco, flour, kitchen tables, kneading, pre ferment, sourdough, sourdough bread, traditional food, wheat flour, whole wheat flour, yeast

sourdough featured

How to Make a Sourdough Starter

March 15, 2012 | by Jenny | 92 Comments

Love sourdough breads? Wondering how to make your own sourdough starter? It’s easy. While the internet is full of sourdough starter recipes that call for odd ingredients Read More →

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How to Bake with Coconut Flour: Tips & Tricks for Using this Gluten-free Flour

December 15, 2011 | by Jenny | 74 Comments

Have you heard about the benefits of baking with coconut flour? As the interest in grain-free diets continues to rise, many cooks are looking to coconut flour for their baking. Read More →

Filed Under: traditional foods Tagged With: baking, bread, cake, coconut, coconut flour, coconut meat, coconut milk, coconuts, cuisine of belize, diets, dried coconut meat, flour, food phytate, gluten, grain, paleo diet, staple foods, wheat flour, whole wheat flour

whole-grain-challah (1)

A Recipe: Sourdough Challah with Poppy Seeds

November 29, 2011 | by Jenny | 7 Comments

Whole wheat sourdough challah, fragrant with olive oil and honey, is a nourishing bread – rich, flavorful and worth the extra effort it takes to lovingly prepare the dough, roll Read More →

Filed Under: Any, Autumn, Breads, Grains & Starchy Sides, Recipes, Spring, Summer, Vegetarian, Winter Tagged With: baking, breads, challah, challah recipes, flour, hallah, kneading, olive oil, pre ferment, sourdough, staple foods, wheat, wheat flour, white flour, white wheat flour, whole wheat, whole wheat flour

A Recipe: Sourdough Focaccia with Grapes and Rosemary

September 14, 2011 | by Jenny | 4 Comments

Sourdough focaccia with grapes, fresh rosemary and coarse sea salt found its way to our kitchen last week. Loosely adapted from the classic Italian grape bread or schiacciata con Read More →

Filed Under: Autumn, Breads, Dairy-free, Summer Tagged With: baker's yeast, baking, breads, california, concord, concord grapes, culture of san francisco, easy recipe, flour, focaccia, food and drink, grape bread, grapes, levain, pre ferment, rosemary, rustic bread, sourdough, sourdough starter, virgin olive oil, yeast

Brown Soda Bread with Currants and Caraway

March 9, 2010 | by Jenny | 42 Comments

Brown soda bread offers nourishment, a rich flavor and is quite simple to prepare in any kitchen - emboldening the the repertoire of even the novice cook. While the Irish are Read More →

Filed Under: Any, Autumn, Breads, Spring, Summer, Vegetarian, Winter Tagged With: baking, baking soda, breads, brown soda bread, caraway, caraway seed, cuisine, currants, flour, food and drink, leavening agent, pre ferment, quick breads, Recipes, rye bread, soak, soda bread, sourdough, wheat flour, whiskey

Pumpkin & Molasses Custard

October 27, 2009 | by Jenny | Leave a Comment

Pumpkin custard is a perfect, nourishing autumn dish. Packed with beta carotene, antioxidants, vitamin C, potassium and other micronutrients, this dish is rich in flavor and Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Sweets & Treats, Vegetarian, Winter Tagged With: autumn, autumn treats, b vitamins, baking, cucurbitaceae, Custard, custard recipe, dv, garden strawberry, nourish, nutrition, pantothenic acid, pie, pumpkin, pumpkin custard, pumpkin pie, pumpkin shell, pumpkins, shells, vitamin b12, vitamins, winter squash

Milk & Honey Sprouted Wheat Bread

August 17, 2009 | by Jenny | 49 Comments

Sprouted wheat bread has a bad rap: it tends to be chewy, dense and coarse unlike those lovely, light sandwich breads to which we're usually accustomed. This version of sprouted Read More →

Filed Under: Any, Breads, Vegetarian Tagged With: antinutrients, baking, baking bread, bread, bread baking, enzyme inhibitors, Recipe, Recipes, sprouted bread, sprouted bread recipe, sprouted grain, sprouted grain bread, sprouted wheat, sprouted wheat bread, sprouted wheat bread recipe, wheat

Working with Sourdough: Tips and Tricks

June 1, 2009 | by Jenny | 14 Comments

Sourdough Tips & Tricks is guest post from Julie of Cultures for Health - certainly few folks will know sourdough quite as intimately as Julie; her store, Cultures for Read More →

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