Baked Oatmeal — Nourished Kitchen

Boxed Cereal is Not Food, Plus Two Nourishing Alternatives for Breakfast

July 10, 2011 | by Jenny | 4 Comments

One more time I am going to make the argument/request/plea to serve your children (and yourself) a hot breakfast. No more cold cereal, even organic. “Why?” you ask. The first Read More →

Filed Under: traditional foods Tagged With: Baked Oatmeal, box cereal, breakfast, breakfast cereals, breakfast foods, cereals, cold cereal, fermented food, Food, food allergies, gluten free diet, monica corrado, oat, oatmeal, organic cereal, porridge, post foods, rolled oats, scottish cuisine, staple foods, traditional food

A Recipe for Winter: Apple & Spice Dutch Baby Pancake

February 20, 2011 | by Jenny | 6 Comments

Dutch baby pancakes, puffy and golden brown, are my go-to dish for wholesome and nourishing breakfasts. At night, when I’ve tucked my son into his cotton quilts and woolen Read More →

Filed Under: Autumn, Breakfasts, Vegetarian, Winter Tagged With: american cuisine, apples, Baked Oatmeal, blintz, bread, breakfast foods, canadian cuisine, cinnamon, cloves, cookie, doughnut, dutch baby, dutch baby pancake, dutch baby pancake recipe, flour, Food, pancake recipe, pancakes, porridge, Recipes, snack foods, ten minutes

Baked Oatmeal with Dried Cranberries & Apricots

March 28, 2010 | by Jenny | 189 Comments

Baked oatmeal - a staple in our home on the weekends - nourishes our family, providing a much-loved alternative to soaked oatmeal porridge. When my father, a man who rarely Read More →

Filed Under: Any, Autumn, Breakfasts, Gluten-free, Spring, Summer, Winter Tagged With: Baked Oatmeal, Baked Oats, baked steel cut oats, baked steel oats, breakfast oats, breakfast recipes, cinnamon, coconut oil, oatmeal casserole, oats for breakfast, pastured eggs, raisins, steel cut oatmeal casserole, Steel Cut Oats, steel cut oats for breakfast

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