A Recipe: Potato Leek Soup with Dill

Potato Leek Soup, dotted with dill and pasture-raised bacon, may seem like an odd addition to a June post.  I mean, really now, summer's less than a week away - and I imagine all Read More →

Recipe: Green Beans with Bacon and Shallots

Green beans with bacon will always find a place in my heart, and in my kitchen.  I remember, even as a very young girl, visiting my godparents in a tiny, drawn and weathered town Read More →

Wilted Spinach Salad with Chicken & Honey Mustard Dressing

A wilted spinach salad, simple and nourishing, offers an excellent way to incorporate fresh winter greens onto your supper table during the long, dark days of winter when hardy Read More →

Potted Cheddar with Bacon & Shallots

Christmas, like all holidays, is intrinsically linked with food.   For me, beyond the sugar cookies and gingerbread, I always remember the cheese spreads.   I know.   It seems Read More →

One Local Summer: Seared Steak with Cilantro Butter

Our premarket CSA began just this week - perfect timing for One Local Summer.   It seems now, more and more, all of our meals are local.   If not entirely local, they're Read More →

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