Potato Leek Soup, dotted with dill and pasture-raised bacon, may seem like an odd addition to a June post. I mean, really now, summer's less than a week away - and I imagine all Read More →
Recipe: Green Beans with Bacon and Shallots
Green beans with bacon will always find a place in my heart, and in my kitchen. I remember, even as a very young girl, visiting my godparents in a tiny, drawn and weathered town Read More →
Wilted Spinach Salad with Chicken & Honey Mustard Dressing
A wilted spinach salad, simple and nourishing, offers an excellent way to incorporate fresh winter greens onto your supper table during the long, dark days of winter when hardy Read More →
Potted Cheddar with Bacon & Shallots
Christmas, like all holidays, is intrinsically linked with food. For me, beyond the sugar cookies and gingerbread, I always remember the cheese spreads. I know. It seems Read More →
One Local Summer: Seared Steak with Cilantro Butter
Our premarket CSA began just this week - perfect timing for One Local Summer. It seems now, more and more, all of our meals are local. If not entirely local, they're Read More →












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