azerbaijani cuisine — Nourished Kitchen

A Traditional Siberian Dumpling: Pelmeni

September 7, 2012 | by Jenny | 29 Comments

Pelmeni, traditional dumplings that hold a near-sacred place in the hearts of the Siberian people inhabiting the Ural mountains, have made their way to convenience stores and the Read More →

Filed Under: Autumn, Meat, Poultry & Fish, Winter Tagged With: azerbaijani cuisine, cuisine, dill, dumplings, european cuisine, food and drink, pelmeni, Recipe, russian cuisine, siberian, sour cream, sourdough starter, sours, tatar cuisine, traditional, traditional recipes, ukrainian cuisine, wild games

a recipe for spring: strawberry mint sorbet

March 30, 2011 | by support | 1 Comment

Strawberry mint sorbet is one of those desserts – those simple treats – that I love sharing with my family. It’s fresh and vibrant with flavor, but also utterly Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Sweets & Treats, Vegan, Vegetarian Tagged With: a recipe, alpine strawberries, azerbaijani cuisine, drops food grade peppermint, Food, food and drink, food processor, freezing strawberries, fresh herbs, fresh mint, ice cream parlors, mentha, mint leaves, mints, sorbet, springs, strawberry, strawberry mint, sugar

Cherry & Vanilla Bean Sorbet

November 3, 2009 | by Jenny | 7 Comments

Cherry sorbet - potent in all its sweet-tart iciness - evokes memories summer. I anxiously await their arrival: Will this be a good cherry year? Did the orchards suffer any Read More →

Filed Under: Dairy-free, Gluten-free, Summer, Sweets & Treats, Vegan, Vegetarian Tagged With: azerbaijani cuisine, cherries, cherry pits, clafoutis, dv, lemon juice, medicinal plants, sorbet, sour cherries, sour cherry, sweet cherries, sweet tart, sweets, tart cherry, vanilla beans

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