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	<title>Nourished Kitchen&#187; autumn menus</title>
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		<title>Nourishing Beef Burgundy</title>
		<link>http://nourishedkitchen.com/nourishing-beef-burgundy/</link>
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		<pubDate>Fri, 18 Sep 2009 23:20:03 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Meat, Poultry & Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[autumn menus]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef burgundy]]></category>
		<category><![CDATA[burgundy]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cooking grass-fed beef]]></category>
		<category><![CDATA[cooking with wine]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[pinot]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winter dishes]]></category>

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		<description><![CDATA[It&#8217;s starting to get cold out &#8211; stormy and chilly all afternoon &#8211; and the aspens are turning gold again.   When summer turns to autumn, my thoughts turn to comfort food: meatloaf, pot roasts, roast chicken and, of course, beef burgundy.   It&#8217;s wonderful with the deep flavor of mushrooms combined with robust red [...]]]></description>
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