It’s starting to get cold out – stormy and chilly all afternoon – and the aspens are turning gold again. When summer turns to autumn, my thoughts turn to comfort food: meatloaf, pot roasts, roast chicken and, of course, beef burgundy. It’s wonderful with the deep flavor of mushrooms combined with robust red… Read More
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Nourishing Beef Burgundy
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Filed Under: Autumn, Gluten-free, Meat, Poultry & Fish, Recipes, Soups & Stews, Winter Tagged With: autumn menus, bay leaf, beef, beef burgundy, burgundy, carrots, cooking grass-fed beef, cooking with wine, herbs, marjoram, onions, parsley, peppercorns, pinot, pinot noir, thyme, wine, winter dishes






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