We live in a world of unfolding epidemics … So begins an article by neurologist and human nutrition expert Dr. Natasha Campbell-McBride. Campbell-McBride, whom some of have challenged for her unwavering attitude that good nutrition with special emphasis on re-establishing optimal gut flora should be considered as a primary means for treating myriad physical, emotional, [...]
Review: Devil in the Milk
April 22, 2009 By 13 Comments
Keith Woodward’s ground-breaking work Devil in the Milk published by Chelsea Green outlines a scientific tale of modern diseases and their relationship to the food we consume. Further, Devil in the Milk outlines how corporate interests can shape the way in which information about food and health is relayed to the public. Woodward [...]
Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying