Amy asked: Q: "What do you mean by “strained yogurtâ€? Just curious. Do you mean you strain out the whey?" A: Absolutely! By straining yogurt you can reserve the whey Read More →
A Guide to Natural Sweeteners & How to Use Them
January 19, 2009 | by | 23 Comments
This is the third part in 2009's series: the Traditional Foods Primer. This month's focus is sweeteners: the detriments of modern sweeteners, a guide to traditional sweeteners Read More →
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