arthritis — Nourished Kitchen

Slow-roasted Duck with Spiced Sour Cherry Sauce

September 17, 2009 | by Jenny | 4 Comments

Elegant, nourishing and easy to prepare, slow-roasted duck with sour cherry sauce is one of those simple dishes that can speak volumes. A good, local, pasture-fed duck is a hard Read More →

Filed Under: Any, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Summer Tagged With: anthocyanin, arthritis, cinnamon, diabetes, duck, duck with cherries, fat pastured poultry, flavonoids, inflammation, monounsaturated fat, MUFA, pastured duck, pie cherries, Recipe, Recipes, roast duck, savory cherry recipes, slow roasted duck, sour cherries, sour cherry sauce, star anise

49 Reasons to Be a Vegetarian – A Rebuttal

May 13, 2009 | by Jenny | 57 Comments

I came across this page today highlighting 49 Reasons to be a Vegetarian and wished to address it point-by-point for the edification of readers who may be recovering vegetarians or Read More →

Filed Under: Uncategorized Tagged With: animal foods, arthritis, autoimmune disease, benefits of meat eating, cholesterol, detriments of vegetarianism, diet science, disease, environment and diet, fake food, fat, food science, gallstones, gatherers, grains, hunters, hunters and gatherers, industrial soy, kidney stones, Local Foods, meat, meat eating, meat eating and environment, omnivore, omnivorous, omnivorous diet, periodontal disease, philosphy, pseudofoods, real food, reasons, religion, saturated fat, science, sevent day adventists, stones, Traditional Foods, vegan, vegan packaged foods, vegan philosophy, veganism, veganism rebuttal, vegetarian packaged foods, vegetarian philosophy, vegetarianism rebuttal, vegetarianisms, world peace

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