I like my desserts simple. So simple that it almost pains me to share them – as though you might read this post and think to yourself, “Apricots, butter, cinnamon and raspberries? Really? That’s all? Man, I could have figured that out!” What can I say, I like simple food. The summer season is in [...]
Wild Apricots at the Market
August 22, 2008 By 1 Comment
I’m in love with unusual fruits and vegetables, but more than that I’m enamored of all things wild: wild mushrooms that grow in the dank wet ground of surrounding woods, wild raspberries that I can pick from the bushes near my office for an early morning treat, the wild rosehips that grow on the [...]



Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying