Reviving Traditional Foods
When spring inches its way forward, there is one recipe that I invariably prepare: asparagus soup. It’s creamy, but light, and rich with the grassy green herbaceous flavor of asparagus and leeks. Spring comes earlier to the region around us than it comes to the mountain itself. After a long and grey-white winter, when March [...]
Blackberry sorbet, with its deep, rich purple and its striking, mouth-puckering tartness, makes for a beautiful finish to a nourishing supper. And while some families may prefer to balance their tartness with a touch of honey, we prefer to serve this blackberry sorbet without added sweetener so the full flavor of the berries, including their [...]
While fresh fruit makes it to our table for dessert often, sometimes we appreciate a hint of variety, and that’s precisely what this chilled melon soup provides. Melon – we use an heirloom orange fleshed honeydew melon, though any melon will do – is simply pureed and served with fresh berries. The soup [...]
Thought to be effective in the prevention of and fight against various diseases like heart disease and cancer, antioxidants can pack powerful nutrition. Antioxidants work by preventing or eliminating oxidation in foods and are evaluated according to their ORAC value which ranks food based on the activity of their antioxidants. The higher the [...]
Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying