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Milk & Honey Sprouted Wheat Bread

sprouted-wheat-bread

Sprouted wheat bread has a bad rap: it tends to be chewy, dense and coarse unlike those lovely, light sandwich breads to which we’re usually accustomed.   This version of sprouted wheat bread is unlike the others: it’s soft, mild and pleasantly sweet.   Great for sandwiches, this sprouted wheat bread recipe is flavored by [...]

Lentil Stew

soaked-lentils

Lentil stew –   wholesome, nourishing and filling – makes for an inexpensive and satisfying meal.   Pastured bacon in all its sweet and salty smokiness provides the perfect counterpoint for the humble brown lentil in this simple soup.   Carrots, onions, celery and fresh parsley complete this version of a classic lentil soup.   [...]

Kale and White Bean Soup

  I’d post the steps to this recipe, but there’s so few it’s almost not worth posting at all.   It’s less a recipe than a “dump it in the pot and eat” ingredient list.   This recipe for Kale and White Bean Soup saves me in every way it can: when I’m tired and [...]

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