Lentil stew - wholesome, nourishing and filling - makes for an inexpensive and satisfying meal. I serve it in late autumn and winter, using up all the sturdy root Read More →
Our Simple Supper: Kale and White Bean Soup
July 18, 2012 | by | 47 Comments
Kale and white bean soup, hearty and simple, works its way onto our supper table a few times each season. It's a favorite soup: rich with flavor, inexpensive to prepare with Read More →
Milk & Honey Sprouted Wheat Bread
August 17, 2009 | by | 50 Comments
Sprouted wheat bread has a bad rap: it tends to be chewy, dense and coarse unlike those lovely, light sandwich breads to which we're usually accustomed. This version of sprouted Read More →
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