Lentil Stew with Winter Vegetables and Mustard Greens

Lentil Stew with Winter Vegetables and Mustard Greens

Lentil stew -   wholesome, nourishing and filling - makes for an inexpensive and satisfying meal.    I serve it in late autumn and winter, using up all the sturdy  root Read More →

kale and white bean soup

Our Simple Supper: Kale and White Bean Soup

Kale and white bean soup, hearty and simple, works its way onto our supper table a few times each season.  It's a favorite soup: rich with flavor, inexpensive to prepare with Read More →

Milk & Honey Sprouted Wheat Bread

Sprouted wheat bread has a bad rap: it tends to be chewy, dense and coarse unlike those lovely, light sandwich breads to which we're usually accustomed.   This version of sprouted Read More →

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