american cuisine — Nourished Kitchen

A Recipe for Winter: Apple & Spice Dutch Baby Pancake

February 20, 2011 | by Jenny | 6 Comments

Dutch baby pancakes, puffy and golden brown, are my go-to dish for wholesome and nourishing breakfasts. At night, when I’ve tucked my son into his cotton quilts and woolen Read More →

Filed Under: Autumn, Breakfasts, Vegetarian, Winter Tagged With: american cuisine, apples, Baked Oatmeal, blintz, bread, breakfast foods, canadian cuisine, cinnamon, cloves, cookie, doughnut, dutch baby, dutch baby pancake, dutch baby pancake recipe, flour, Food, pancake recipe, pancakes, porridge, Recipes, snack foods, ten minutes

a recipe for good luck: creamed collard greens

December 28, 2010 | by support | 8 Comments

Looking for a collard greens recipe to bring a little luck to your new year? In this traditional recipe for creamed collards, collard greens are gently simmered in fresh cream Read More →

Filed Under: Autumn, Gluten-free, Vegetable Side Dishes, Winter Tagged With: american cuisine, black eyed pea, brassica, butter, collard greens, collard greens recipes, collards, conjugated linoleic acid, creamed, creaming, cuisine of the southern united states, dairy products, fresh creams, green leaves, greens, heavy cream, kale, leaf vegetables, Recipes, soul food

A Recipe: Salisbury Steak for Grown-ups

December 26, 2010 | by Jenny | 7 Comments

This is not your lunch lady’s Salisbury steak recipe. No. Not by any means. In this Salisbury steak recipe, we pair grass-fed beef with earthy oyster and shiitake mushrooms, Read More →

Filed Under: Autumn, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Winter Tagged With: american cuisine, beef, beef bourguignon, grass-fed beef, meat, mushrooms, onions, oyster mushrooms, salisbury steak, salisbury steak recipe, salisbury steaks recipe, sauce, shiitake mushrooms, steak, steaks, thyme, us federal reserve, wild mushrooms

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how to celebrate the first snow (a recipe for buckwheat sourdoughnuts)

October 25, 2010 | by support | 5 Comments

The first snow of the season greeted us this morning, blanketing our mountain town under a thin, cold and icy film. Grey clouds hung low against the hills, revealing the peaks Read More →

Filed Under: Breads, Breakfasts, Recipes, Sweets & Treats Tagged With: american cuisine, bread, breakfast foods, buckwheat, buckwheat flour, canadian cuisine, celebrate, celebrating, cinnamon, doughnut, first snow, gala apple, recipe for, Recipes, snow, sourdough, sugar, swiss chard, the first, us federal reserve, warm milk

a recipe: braised steak with red wine and rosemary

October 14, 2010 | by support | 4 Comments

I like a good steak – rich, tender, juicy, barely cooked. Most of all, I like a good grass-fed steak. In fact anything else leaves me a bit queasy. There’s a striking Read More →

Filed Under: Autumn, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Spring, Summer, Winter Tagged With: american cuisine, barbecue, beef, beef cows, braise, braising, braising steak, cooking, grass-fed beef, red wine, regional variations of barbecue, rosemary, steak, steak au poivre, steaks, tenderize steak, us federal reserve, wine

Cider-braised Brisket with Tzimmes

September 5, 2010 | by Jenny | 1 Comment

Braised brisket with tzimmes, a classic dish for Rosh Hashanah, takes a new direction with the addition of hard apple cider. Slowly cooked and tenderly watched, grass-fed beef Read More →

Filed Under: Autumn, Dairy-free, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Winter Tagged With: agriculture, american cuisine, apple cider, beef, brisket, cattle feeding, ciders, cooking, food and drink, grass-fed beef, hard apple cider, hard cider, jewish cuisine, meat, reduction sauce, rosh hashanah, stock, sweet potatoes, tallow, tzimmes, us federal reserve

a recipe: bbq sauce that’s hot, sweet and black as sin

August 22, 2010 | by support | 5 Comments

Homemade barbecue sauce, sweet, hot and full of rich flavor, is one of our favorite indulgences. One of the last opportunities for summer barbecues lurks just around the corner, Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, Spring, Summer, Winter Tagged With: american cuisine, barbecue, barbecue sauce, barbecues, bbq sauce, condiments, dips, fish sauce, food and drink, homemade, homemade barbecue sauce, hot, hot barbecue sauces, hot sauce, hot sauces, nature, regional variations of barbecue, sauce, sauces, sin, structure, us federal reserve

Recipe: Homemade Orange Creamsicles

July 18, 2010 | by Jenny | 53 Comments

Creamsicles. Don't you love them? I mean, really now, how can you not adore them in all their icy, creamy glory. And when you taste homemade creamsicle, you'll never miss the Read More →

Filed Under: Gluten-free, Summer, Sweets & Treats, Vegetarian, Winter Tagged With: american cuisine, breakfast foods, cream, creamsicle, creamsicle recipe, desserts, drips, egg, food and drink, french cuisine, homemade, honey, ice cream, italian cuisine, italian ice, nourish, orange creamsicle, oranges, popsicle, Recipe

Recipe: Olive Oil Ice Cream with Blood Oranges

April 6, 2010 | by Jenny | 23 Comments

Olive oil ice cream with blood oranges, inspired by these olive oil recipes, recently found its way to our kitchen with our first bottles of fresh, raw milk for the year. In this Read More →

Filed Under: Any, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: agriculture, american cuisine, blood oranges, chemistry, cooking oils, cream, egg, egg yolk, extra virgin olive oil, food and drink, food science, french cuisine, fresh creams, ice cream, ice cream makers, ice cream recipe, olive oil, olive oil ice cream, olive oil recipes, oranges, vegetable oils, virgin olive oil

Home-cured Corned Beef

March 5, 2010 | by Jenny | 83 Comments

Home-cured corned beef. It seems daunting, doesn't it? Curing meat at home is much easier than you'd expect, and there's a growing community of home cooks who are beginning to Read More →

Filed Under: Any, Autumn, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Winter Tagged With: american cuisine, beef, charcuterie, corn beef, corned beef, cure, cure corn, cured meats, curing, food and drink, food preservation, garde manger, home cooking, home cure, irish traditions, meat, new england boiled dinner, nitrite, pickling, potassium nitrate, Recipes

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