Day One: Ferments, Kefir and Healthy Cooking for Kids

This morning started off excitedly – a bleary-eyed awakening, a rush, quick registration and a charming, nourishing breakfast of faintly, but pleasantly, salty soaked oats, apples and raisins.   The day was a whirlwind – and worthwhile – from Scott Gryzbek’s quick and dirty tutorial on how to ferment anything, to Beverly Rubik’s fascinating pilot… 

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